Recipe: Appetizing A new twist on patty pan squash

A new twist on patty pan squash. Toss squash with oil on a large rimmed baking sheet. A new twist on patty pan squash Cheap and tasty. This recipe was a total hit for us.

It is a dense veggie that doesn't need to be peeled. It really can't get much easier! Garlic-Herb Fried Patty Pan Squash The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. You can have A new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of A new twist on patty pan squash

1. Prepare 1 of patty pan squash.
2. It's 1 tsp of different dried spices:.
3. It's of oregano.
4. Prepare of hungarian sweet paprika.
5. Prepare of chervil.
6. It's of dried garlic and onion.
7. Prepare of thyme.
8. You need of rosemary.
9. It's of tarragon.
10. Prepare of cumin seed ground.
11. It's of ground black pepper.
12. It's of kurkuma or curry spice mix.
13. You need 3 of fresh eggs.
14. Prepare 100 g of flour.
15. Prepare of sunflower oil for frying.
16. It's 100 g of bread crumbs.

This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas Patty pan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is. Some say these little squashes look like Scottish tams. The patty pan is small, round and flat, with edges that resemble an alien spacecraft. It might be yellow, white, or green.

A new twist on patty pan squash step by step

1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins..
2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!.
3. I also made half of the squash with only the spices fried in oil..

For small pattypan squash (less than an inch in diameter), you can cook them whole or remove the tough edges before treating like zucchini. Then, cut the squash directly down the center from the stem (that you just removed) to make two halves. Patty pan squash can be raised from seed in May, to be planted out once frosts have passed, usually in late May or early June. Young plants may need extra protection on cold nights, so have bell cloches or fleece to hand, just in case cool weather is forecast. The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs.