Spaghetti Squash Latkes. Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeno and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but.
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Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino.
The spaghetti squash adds both volume and fiber, making this a huge and healthy treat.
You can cook Spaghetti Squash Latkes using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spaghetti Squash Latkes
- It's 1 of small spaghetti squash (mine was about 2 lbs).
- Prepare 1 tbs of olive oil - for rubbing.
- You need 2 tbs of minced onion (or 1 tsp onion powder).
- It's 2 of eggs - beaten.
- Prepare 4-6 tbs of all purpose flour.
- Prepare 1 tsp of sea salt (or to taste).
- You need 1/4 tsp of black pepper.
- You need of For Frying.
- You need 2 tbs of vegetable oil.
- You need 1 tbs of butter (optional, helps with better crisping and color).
- It's of For Serving.
- Prepare of sour cream or Greek yogurt.
- It's of minced chives or dill.
Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. Prepare Spaghetti Squash by cutting it in half length wise, scooping out seeds, placing it cut side down on a cookie Latke should be golden brown on both sides. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right!
Spaghetti Squash Latkes step by step
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw)..
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet..
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely..
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ..
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding)..
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side..
- Transfer to paper towel lined plate and sprinkle with additional salt if desired..
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!.
Spaghetti Squash Latkes Recipe - Ingredients for this Spaghetti Squash Latkes include Pierce squash in several places with knife or fork. Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. These spaghetti squash latkes are spiced up with a little jalapeno and made a bit healthier with squash instead of potatoes. An easy, step-by-step tutorial on how to cook spaghetti squash. The perfect base for things like lasagna If you've ever wondered how to cook a spaghetti squash, you've come to the right place.