Recipe: Perfect Creamy kale spaghetti squash

Creamy kale spaghetti squash. Halve lengthwise; scoop out and discard seeds. Creamy tahini spaghetti squash with kale, broccoli, zucchini, and pumpkin seeds. This clean and cozy meal is paleo, vegan, low-FODMAP, and so satisfying!

It's a great gluten free casserole recipe any night of the week! Peel the garlic cloves, give them a rough chop, and transfer them to the bowl with the spaghetti squash. Heat the olive oil in a large skillet over medium heat and add the chopped kale. You can cook Creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy kale spaghetti squash

1. You need of Spaghettin Squash.
2. It's of Kale.
3. It's of Chicken.
4. Prepare of Sun-dried Tomato.
5. It's of Onion.
6. It's of Garlic.
7. Prepare of Butter.
8. You need of Olive oil.
9. You need of Salt & Pepper.
10. It's of Dried herbs.
11. Prepare of Mozzarella & parmesan Cheese.
12. You need of Heavy Cream.

Add the sun dried tomatoes, along with the spaghetti squash, roasted garlic, and walnuts. Scoop out seeds and stringy flesh with a spoon. Rub a teaspoon of olive oil over each half (inside, not outside). Rub with garlic and sprinkle with salt and pepper.

Creamy kale spaghetti squash step by step

1. Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min..
2. Cut kales, onions, garlic and chicken into pieces..
3. Scrape the flesh and take them out..
4. Melt butter (you an add olive oil too) in fry-pan..
5. Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt..
6. Put 5 back into the squash shell.
7. Sprinkle some herbs..

In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. This easy One Pot Creamy Tuscan Pesto and Artichoke Pasta is perfect for nights when you're craving Italian, but need something simple and easy to prepare. Linguine pasta tossed with a lemony, pesto sauce that's creamy and so delicious! Stir in plenty of kale, artichokes, and white beans for a pasta dinner that's cozy yet healthy(ish) too.