Tex -Mex Spaghetti Squash!!. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Super yummy and easy Tex Mex Spaghetti Squash!
Try this Tex Mex Spaghetti Squash recipe, or contribute your own. Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. You can cook Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tex -Mex Spaghetti Squash!!
- Prepare 1 of medium spaghetti squash.
- You need 1 lbs of extra lean ground beef.
- Prepare 1 tbs of paprika.
- You need 1/2 tbs of chili powder.
- It's 1/2 tsp of cumin.
- Prepare to taste of Salt and pepper.
- It's 1/4 cup of water.
- It's 1/2 cup of corn.
- Prepare of Shredded cheese.
- Prepare of Sour cream.
- It's of Salsa.
- Prepare of Green onions.
- It's of Avocado.
Split the mixture in half and stuff each squash shell. I have a spaghetti squash arriving in my CSA tonight so I'm really excited to try this recipe! I love how its so different from the usual spaghetti squash with red sauce. Thanks for suggesting a tex mex way to prepare spaghetti squash!
Tex -Mex Spaghetti Squash!! step by step
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
- Shred the spaghetti squash into the pan of ground beef and toss to combine.
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..
Here's a super easy Spaghetti Squash Bake that only requires a few ingredients and is bursting with flavor. A complete and balanced meal that can be easily made vegan! Spaghetti squash is an incredibly versatile vegetable, so there's no shortage of ways to use it. I often keep it simple and drizzle with olive oil and a pinch of salt and pepper. Try Tex Mex Spaghetti Squash from Danielle Omar.