Patty Pan Squash. Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious (particularly when it's stuffed patty pan. Patty pan or scallop squash is a tender summer squash, like zucchini, with a unique shape and nutty flavor. Learn how easy they are to grow and enjoy.
Patty pan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is.
Some say these little squashes look like Scottish tams.
Patty pan squash are small and mild-flavored like zucchini or summer squash.
You can cook Patty Pan Squash using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Patty Pan Squash
- Prepare 6 of small patty pan squash.
- It's 6 teaspoon of butter.
- Prepare To taste of salt.
- You need To taste of granulated garlic powder.
- Prepare 1-1/2 teaspoon of onion powder.
If you've spotted adorable patty pan squash at the market, grab a bag and get cooking! Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs.
Patty Pan Squash instructions
- Preheat oven 400 degrees Fahrenheit.
- Wash the squash.
- Cut the stem end off flat so they will sit straight up.
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each.
- Add the salt to the craters.
- Pack the butter in the craters and add the garlic and onion powder..
- Put the ball of squash you scooped out back into craters.
- Put into an oven safe dish and bake for 30 minutes..
- Serve I hope you enjoy!.
Ever wonder what to do with one of those flying saucer-shaped pattypan squash found at farmers' markets? Here is some background information and several recipes for you to try! Pattypans are a beautiful summer squash similar in texture and flavor to zucchini. Three easy preparations include roasting, grilling, and sautéing. A pattypan squash is no exception to this.