How to Cook Delicious Cheesy Sausage stuffed in Pattypan Squash

Cheesy Sausage stuffed in Pattypan Squash. Great recipe for Cheesy Sausage stuffed in Pattypan Squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it.

Remove all the seeds from the middle of the squash and place the squash on a baking sheet. Be sure to get the sausage cooked ahead of time or use leftover sausage from a different recipe. First thing, is to preheat the oven. You can have Cheesy Sausage stuffed in Pattypan Squash using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Sausage stuffed in Pattypan Squash

1. You need 1/3 pound of sage bulk sausage.
2. You need 1 cup of shredded sharp cheddar cheese.
3. Prepare As needed of shredded sharp cheddar cheese.
4. You need 1 teaspoon of seasoned salt.
5. Prepare 6 of small pattypan squash.

Next, slice the pattypan squash in half and remove all the seeds. Once that's done combine all the other. Bring one inch of water to a boil in a saucepan over medium-high heat. Pattypan is a summer squash that grows in a scalloped shape.

Cheesy Sausage stuffed in Pattypan Squash step by step

1. Preheat oven 400 degrees Fahrenheit. Wash the squash..
2. Cut the ends off each squash, and then down the middle..
3. Here is the sausage I used..
4. Put sausage in a bowl.
5. Add cheese to the bowl..
6. Mix well.
7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash.
8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish..
9. Top with a little bit of cheese put into oven for 40 minutes..
10. Let rest for 5 minutes serve. I hope you enjoy!.

Instead of just feeding these huge ones to the chickens, I decided to make stuffed pattypan squash. This recipe can be used for any size squash…you just would adjust the amount of stuffing in each squash and the bake time. Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers' markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash.