Drunken Yellow Squash. Brown the sausage add the onion. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!!
Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all Yellow squash cooks fast so timing is very important.
Do not overcook as they will turn too soft.
Yellow crookneck squash, green chile, onions, cheese and a crumb topping.
You can have Drunken Yellow Squash using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Drunken Yellow Squash
- You need 1/2 cup of Cabernet Sauvignon Blanc from New Zealand.
- Prepare 2 pounds of yellow crook necked squash.
- You need 1/2 of large onion diced.
- Prepare 1/3 pound of sage bulk sausage.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- It's 1 tablespoon of extra Virgin olive oil.
Butternut squash ravoili is a special dish that taste fantastic. Tender pasta with a creamy squash filling with a light sauce. The yellow crookneck squash tends to be smooth-skinned, but it can develop bumps. Squash do naturally grow bumps on their skin, which looks unappealing but the bumps don't affect taste or quality.
Drunken Yellow Squash instructions
- Brown the sausage add the onion.
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté..
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so.
- Stir occasionally..
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions..
- Serve I hope you enjoy!!!.
The yellow color helps make a pretty plate. I have found that a combination of butter and olive oil is great for sautéing (Paula Deen agrees). All yellow zucchini are summer squash but not all summer squash are yellow zucchini. For cooking purposes, squash is divided into two categories: summer and winter. Yellow squash tots are a great way to use up summer squash!