Squash Soup. Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! We pride ourselves in our craft and attention to detail. They come here for the Southern California twist Welcome the cool weather with some of our top-rated squash soup recipes.
Serve this one with warm tortillas. Pour in enough of the chicken stock to cover vegetables. In a large saucepan, saute squash and onions in butter until tender. You can cook Squash Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Squash Soup
- It's 1/2 kg of squash.
- It's 5 cloves of garlic, minced.
- Prepare 3 cups of chicken stock.
- You need 1 tbsp of thyme.
- Prepare 1 of tbp corse black pepper.
- Prepare of Evaported milk or cream milk.
- Prepare to taste of Salt.
- It's of Water.
Stir in the broth, salt and pepper; bring to a boil. Cut squash into eight large pieces. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.
Squash Soup step by step
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper..
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more..
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed..
- Once all is processed, return the puree into the sauce pan..
- Put the fire at low and add cream or milk while stirring. Add according to your taste..
- Add some water while stirring until your desired consistency. Do not boil!.
- Serve with chopped parsley..
Is butternut squash soup good for you? Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp.