Sweet and Smoky Butternut Squash. We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description.
But by carefully arranging the ingredients in our air-fryer basket, we produced dinner for two in just an hour, with little more than the basket to wa.
Sweet, tender and slightly smoky, butternut squash (Cucurbita moschata) makes a versatile fall and winter vegetable.
Butternut squash is the base for all kinds of recipes.
You can have Sweet and Smoky Butternut Squash using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet and Smoky Butternut Squash
- Prepare 1 of medium butternut squash.
- It's 2 tbsp. of olive oil.
- Prepare 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
- You need 1/4 tsp. of ground coriander.
- It's 1/8 tsp. of each ground cinnamon, cayenne pepper.
By smoking butternut squash, it picks up a whole new dimension of flavors. The smoky flavor of this squash will make any dish it is used in all the better. Best of all, you get to decide how smokey to make it. This recipe for butternut squash tahini dip is a great way to incorporate a seasonal vegetable into a low-carb snack everyone can enjoy.
Sweet and Smoky Butternut Squash step by step
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
- Serve immediately and enjoy!.
Meanwhile, separate the seeds from any stringy flesh and toss with a drizzle of olive oil (about ¼ teaspoon) and a dash of smoked paprika..mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!) - and a gooey, jammy texture. It's very sweet and rich, so it's the perfect thing to go with a soft goat cheese. We spread slices of rustic bread with a very assertive goat cheese and. With its sweet, creamy, dark-orange flesh, butternut squash is one of the best and most versatile of all the fall squashes. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.