Recipe: Appetizing Stuffed acorn squash

Stuffed acorn squash. Place squash, face up, in a shallow baking dish. Cut each end off squash and halve. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese.

I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! There is a list of substitutions later on in this post. You can have Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed acorn squash

1. It's 1 of acorn squash.
2. It's 1/4 cup of quinoa rinsed and drained.
3. It's 1/2 cup of vegetable broth.
4. You need 2 tsp of olive oil.
5. It's 1/4 cup of sliced green onions.
6. You need 1 tsp of chopped garlic.
7. Prepare 1/4 cup of dried cranberries.
8. It's 1/4 cup of chopped pecans.
9. It's 1/4 cup of cannellini beans drained and rinsed.
10. Prepare 1/2 tsp of grated orange peel.
11. Prepare 1 tbs of fresh chopped parsley.

Lean ground turkey, mushrooms + apples are seriously the most delicious combination!! We love this recipe because it's very versatile. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner.

Stuffed acorn squash step by step

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. Add water and cover with foil.