Squash Parmesan. Garlic Parmesan Spaghetti Squash - Roasted spaghetti squash tossed in butter, garlic and plenty of fresh Parmesan cheese. Parmesan cheese complements tender summer squash and green zucchini in this recipe from chef Dan Kluger of ABC Kitchen. It's a delicious and versaitle summer side dish.
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious!
A tasty twist on the classic, this cheesy vegetarian Spaghetti Squash Parmesan is a guaranteed win for dinner!
Parmesan Squash Casserole is a perfect way to use up all that squash and zucchini from the garden.
You can cook Squash Parmesan using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of Squash Parmesan
- It's 1/2 pound of yellow squash.
- It's 1/2 cup of grated parmesan cheese.
- You need As needed of kosher salt.
- Prepare As needed of onion powder.
Layered with tons of cheese, this is a delightful side dish to any meal. Butternut squash is roasted then blended with herbs and Parmesan for a creamy dip. It's a simple preparation of twice-baked butternut squash — roasted until it's buttery soft and scoopable, then. Baked Parmesan Yellow Squash, Spaghetti Squash Parmesan, Roasted Yellow Squash with This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish!
Squash Parmesan instructions
- Preheat oven to 425 degrees Fahrenheit.
- Wash and dry the squash..
- Slice into medallions about 1/4 inch thick or just a bit under that thickness..
- Layer a baking sheet with wax paper.
- Then cover the wax paper with a single layer of the squash medallions..
- Add salt and onion powder to the tops of the squash..
- Now carefully cover each piece of squash with the grated parmesan cheese..
- Bake in oven for 15-20 minutes or till golden brown..
- Serve immediately. I hope you enjoy!!.
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter..
In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on. Today, I am sharing with you my garlic Parmesan roasted butternut squash recipe. This is a perfect Fall/Winter recipe when butternut squash is in season! So sweet, tender, soft, and such a great side.