Rustic Squash. Rustic Squash & Hazelnut Vegan Pesto Tarts These flavoursome vegan pesto tarts with roasted butternut squash and hazelnuts take a little time and effort to prepare but the end result is more than worth it! They're the perfect way to start a dinner party but also make for a delicious lunch when served with a salad. Fold up edges of pastry over filling, leaving centers uncovered.
Well, other than peeling butternut and acorn squash.
It's unique because the top is savory with the two squashes covered in herbs, but hidden underneath is a layer of spiced, sweet pecans.
Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan.
You can cook Rustic Squash using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rustic Squash
- You need 3/4 pound of yellow squash.
- It's 1 of small onion.
- You need 1/2 teaspoon of smoked paprika.
- Prepare 4 ounces of bacon.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1/3 teaspoon of ground black pepper.
The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! Contributed by culinary partner Lynn Novo. This pretty vegetable galette (or tart) showcases a winter squash that is fun to use because it doesn't need to be peeled. Kabocha (or Japanese pumpkin) has a thin, dark green skin that is completely edible.
Rustic Squash instructions
- Slice the onion thinly.
- Slice the bacon and render the fat. When the fat is rendered, add the onion slices. Cut the squash like French fries. Add the squash to the skillet. Season with salt and pepper. Sauté for 7 minutes..
- Add the paprika. Sauté for 7 minutes more..
- It's done. Serve I hope you enjoy!!!.
- Thank you Misti Cleveland for letting me know I forgot the smoked paprika in the ingredients list your awesome!!!!!! 💓.
Arrange squash mixture, pepper strips and tomato slices on cheese; fold edge of the crust over filling and brush crust with egg. Slide tart, still on parchment, onto a wire rack. Rustic Zucchini Tian with Middle Eastern Spices served over rice for simple vegetarian meal, or as a delicious side dish. This baked zucchini dish, or Rustic Zucchini Tian is one of my favorite dishes from childhood. My Egyptian father would make this as a side dish when having guests over - or as a vegan main, served over rice - but he would never call it anything this fancy.