How to Cook Yummy Butternut Squash Soup

Butternut Squash Soup. Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Remove squash chunks with slotted spoon and place in a blender and puree. You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. You need 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. You need 1 tablespoon of olive oil.
3. It's 2 cups of vegetable broth.
4. Prepare 1/2 cup of chopped onion.
5. It's 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Prepare 1 teaspoon of fresh lemon juice.
7. Prepare 1/2 teaspoon of salt.
8. You need 1/4 teaspoon of ground pepper.
9. You need 4 teaspoons of sliced green onion, divided.
10. You need 1/4 teaspoon of ground ginger.
11. It's of Coarsely ground black pepper.
12. It's 4 teaspoons of toasted pumpkin seeds, divided.

Cut squash into eight large pieces. Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Butternut Squash Soup step by step

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

We've chosen some of our favorite recipes that showcase this seasonal vegetable. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.