Recipe: Appetizing Butternut Squash Soup

Delicious, fresh and tasty.

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

Butternut Squash Soup It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can have Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

  1. It's 2 of medium sized butternut squash.
  2. It's 2 of yellow onions.
  3. You need 2 (32 oz) of containers of vegetable broth.
  4. It's 4 tbsp of olive oil.
  5. Prepare 1 tbsp of thyme.
  6. You need 1 tbsp of garlic.
  7. Prepare 1/2 tbsp of sage.
  8. You need to taste of Salt.

This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Butternut Squash Soup step by step

  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
  3. Boom. Perfect butternut squash soup..

Making soup from butternut squash is one of our go-to moves during the fall. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut Squash Soup is a creamy bowl of comfort food goodness!