Easiest Way to Prepare Tasty Butternut squash bisque

Butternut squash bisque. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut squash bisque is a type of soup that is usually creamy and thick. Although the word "bisque" traditionally refers to a soup made with seafood.

Adapted from Susan Spungen's Recipes: A Collection for. Butternut squash bisque is different in that it is cream based, usually thicker in consistency and is made with the pulp of several other root or vine fruits and vegetables. This mouth watering butternut squash almond bisque is perfect for fall. You can cook Butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butternut squash bisque

1. You need of Small to medium yellow onion chopped.
2. Prepare 1 of small red bell chopped.
3. You need 3 of large garlic minced.
4. It's 1 cup of chopped carrots.
5. You need of Medium butternut squash chunked.
6. It's 2 of red Chile’s chopped.
7. It's 3 oz of packaged real bacon pieces.
8. You need 8 oz of heavy cream.
9. You need of Salt and pepper.
10. Prepare of Brown sugar.
11. It's 1 tsp of ground ginger.
12. It's 4 tbsp of butter.
13. You need 1 tbsp of real maple syrup.
14. It's 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. You need 1 tbsp of brown sugar.

The butternut squash shines in this pumpkin-spice scented soup. This easy recipe is a staple on our thanksgiving menu! Roasted Butternut Squash Bisque is an easy fall soup recipe with a nourishing lineup of ingredients that are truly satisfying. This velvety soup is perfect for chilly evenings when you need something.

Butternut squash bisque step by step

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

You'll enjoy: • Butternut Squash Bisque • Ground Beef Lo Mein • Ziti with Sausage and Peppers • Italian-Style Braised Pork Chops • French Dip Sandwiches • Chicken Fajitas • Sweet and Sour Shrimp. The Culinary Docs are excited to share with you these recipes for the coming autumn season. Curl up in a blanket and enjoy this. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by. Once it showed it's utterly omnipresent face throughout the food.