Recipe: Appetizing Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.

This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®! Reviews for: Photos of Instant Pot® Spicy Butternut Squash Soup. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. You need of About 5 butternut squash cubed.
2. Prepare 1 tsp of onion powder.
3. You need 1 tsp of black pepper.
4. Prepare 2 tsp of cayenne pepper.
5. Prepare 1 tsp of ground Ginger.
6. You need 1/4 tsp of ground cloves.
7. Prepare 1 tbs of brown sugar.
8. It's 3/4 cup of heated heavy cream.
9. It's of Add salt to taste at the end.
10. It's 2 cups of chopped poached peeled and deveined shrimp* optional.

It's a deliciously tasty winter warmer spiced with fresh chilli. Place the shrimp in a large baking pan in a single layer. Over top of the shrimp drizzle about ½ cup of extra virgin olive oil. Try This Creamy Butternut Squash Mac and Cheese.

Spicy Butternut Squash w/ Shrimp *EASY* instructions

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

Savory Butternut Squash and Black Bean Enchiladas. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. My favorite shrimp recipe is a shrimp scampi, but I really like this fall dish with butternut squash. Smaller squash are easier for me to cut. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing.