Mango Ambra Spaghetti Squash. This is definitely a mouth watering recipe. Spaghetti Squashes are not only easy to grow in your garden but easy to cook on the fire while camping. It's time for another vegan chopped challenge!
It has an oblong and cylindrical shape, similar to a melon, and is connected to a small, rough, light brown stem.
The rind is firm, smooth, and depending on the variety.
Spaghetti squash is a type of winter squash that possesses an uncanny resemblance to spaghetti noodles when cooked, hence its name.
You can cook Mango Ambra Spaghetti Squash using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Ambra Spaghetti Squash
- You need 1 of Spaghetti squash.
- Prepare of Mango Ambra sauce(Trador Joe's).
- Prepare Handful of fresh cilantro.
- It's of Asparagus as side dish.
- It's of Salt and pepper.
- You need of Olive oil.
Spaghetti squash grows best in full sun and in soil that contains organic matter, such as compost. Wait until the danger frost has passed, which is around mid-March to mid-April in northern areas along the West coast, such as San Francisco. Start spaghetti squash seedlings indoors and transplant them. Make ahead: The spaghetti squash strands can be stored in an airtight container in the fridge for up to a week.
Mango Ambra Spaghetti Squash instructions
- Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes..
- Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes..
- Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!.
Divide the squash among four plate and top with sauce. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing. But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an. Spaghetti squash may not seem special at first, and it may not be obvious how much potential there is beneath its less-than-gorgeous pale skin, but I With a fall-ish spaghetti dish in mind, I paired roasted spaghetti squash with the bold flavors of pancetta, golden onions, preserved lemon, sage, and.