How to Cook Appetizing Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. Great recipe for Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. For me, this is a bowl of Sunday comfort food.

Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Add salt, cumin, black pepper, cinnamon, diced pepper, buttermilk or yogurt, chopped mint, and egg. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked sausage and squash rice bowl

1. You need 1/2 stick of butter or margarine, or 4 tbsp.
2. Prepare 1 1/2 lbs of smoked sausage, cubed.
3. You need 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. You need 1/2 (1 head) of chopped cabbage.
6. You need of Pepper.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare of Good pinch crushed red pepper.
9. You need 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. You need of Rice:.
13. Prepare 3 cups of water or broth.
14. Prepare 1 1/2 cups of long grain rice.
15. You need Pinch of salt.

Cover dish loosely with aluminum foil, more tented than wrapped; foil shouldn't touch the tops of the stuffed squash. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans.