Recipe: Delicious Roasted sweet potatoes, acorn, & butternut squash

Roasted sweet potatoes, acorn, & butternut squash. Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness.

Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta. Maple roasted acorn squash with apples and pecans is sweet, rich and made with healthy whole ingredients. It's delicious, looks nice and it's super easy to make, and that's a holiday winner. You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. Prepare 2 of xlarge sweet potatoes largely cubed.
2. Prepare 1 of x large butternut squash largely cubed.
3. You need 1 of x large acorn squash largely cubed.
4. It's 1/2 of large onion largely cubed.
5. You need of Olive oil for roasting.
6. Prepare of Salt.
7. It's of Pepper.
8. You need of Paprika.
9. You need of Dried oregano.

I've been trying out some ideas for the holidays, and I'm on to a winner here. This is acorn squash and apple, sliced up and tossed with a little I love to roast winter veggies this time of year and thought a fun way to serve up these grains would be inside a hollowed roasted acorn squash—we love an edible bowl. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven!

Roasted sweet potatoes, acorn, & butternut squash step by step

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen. Use puréed acorn squash in place of sweet potato or pumpkin for baking pies, breads, and muffins.