Easiest Way to Make Yummy Stuffed acorn squash

Stuffed acorn squash. Place squash, face up, in a shallow baking dish. Cut each end off squash and halve. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese.

I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! There is a list of substitutions later on in this post. You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed acorn squash

1. It's 1 of acorn squash the bigger is better.
2. Prepare Cup of cooked yellow rice.
3. It's Cup of mix frozen vegetables.
4. Prepare 1 of diced fine onion.
5. It's 1 of gloves of garlic chopped.
6. It's 2 of baked chicken thighs boneless.
7. Prepare 1 teaspoon of salt.
8. It's 1 tablespoon of olive oil.
9. You need of Olive oil spray.
10. Prepare 1 teaspoon of curry.
11. Prepare 1 teaspoon of allspice.

Lean ground turkey, mushrooms + apples are seriously the most delicious combination!! We love this recipe because it's very versatile. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course!

Stuffed acorn squash step by step

1. Wash and cut the top of the squash and core add the salt inside.
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
4. Enjoy.

Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. Add water and cover with foil. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain.