How to Prepare Tasty Thanksgiving Leftover Baked Acorn Squash

Thanksgiving Leftover Baked Acorn Squash. The Best Leftover Squash Recipes on Yummly Leftover Squash And Rapini Frittata For Two, Butternut Savory Butternut Squash CasseroleYummly. fresh thyme leaves, black pepper Acorn Squash Casserole Recipes. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly.

Turn acorn squash upside down onto a cookie sheet. The combination of brown sugar and butter baked to create almost a caramely glaze which was. A vegan main dish for Thanksgiving! You can have Thanksgiving Leftover Baked Acorn Squash using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thanksgiving Leftover Baked Acorn Squash

1. It's 2-4 of whole acorn squash.
2. Prepare 1 stick of Butter.
3. Prepare Pinch of Fresh Herbs.
4. It's 2-4 cups of Brown sugar.
5. It's Dash of Honey.
6. You need 1 of box/bag Brown rice and/or Quinoa (or leftover if available).
7. Prepare 1 tablespoon of Olive oil.
8. It's 1 of Sweet Orange pepper.
9. It's 1 of Sweet Yellow pepper.
10. You need 1 of yellow onion.
11. Prepare of Leftover turkey.
12. You need of Leftover corn.
13. Prepare of Leftover stuffing.
14. It's of Leftover cranberry sauce.
15. It's of Leftover Marshmallows.
16. You need of Baked Squash Seeds.

Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to Then stuff it! Leftover vegetables, shredded meat, a scoop of grains or some bread crumbs, and a little Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey. Make this acorn squash a meal.

Thanksgiving Leftover Baked Acorn Squash instructions

1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!).
2. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!).
3. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!).
4. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside..
5. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds..
6. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!).
7. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves..
8. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven..
9. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!.

With sweet maple syrup and flavored with crisp bacon, it's hard to not eat Every year at Thanksgiving, Top Chef winner Kristen Kish's mother would serve roasted acorn. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose. This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey. Baked Acorn Squash recipe: Photo from foodnetwork.com Warm sweet baked squash side dish.