Recipe: Delicious Spicy Shrimp Chayote Squash Stir Fry

Delicious, fresh and tasty.

Spicy Shrimp Chayote Squash Stir Fry. Spicy Shrimp Stir Fry With Peppers and Onions. This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.

Spicy Shrimp Chayote Squash Stir Fry Zucchini and Shrimp Stir-Fry - Easy, tasty Chinese dish with zucchini, shrimp, mushroom & carrot stir-fried in a Garlic Herb Sauteed Zucchini and Squash. This Zucchini and Shrimp Stir-Fry recipe is also versatile as you can throw in some mushrooms and carrots. One thing that makes this dish so quick, is keeping frozen shrimp on hand. You can have Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Chayote Squash Stir Fry

  1. It's 2 of chayote squash, julienned.
  2. You need 2 Tbsp of vegetable oil.
  3. It's 4 cloves of shallots, thinly sliced.
  4. Prepare 3 cloves of garlic, thinly sliced.
  5. It's 200 gr of shrimp, peeled and deveined.
  6. You need 3 of red chili peppers, diagonally sliced.
  7. It's 3 of Thai bird eye chili peppers, sliced (optional).
  8. It's 1 of medium tomato, wedged.
  9. It's 1 tsp of salt or to taste.
  10. You need 1/2 tsp of mushroom bouillon.
  11. Prepare 1/4 tsp of white pepper powder or to taste.

I love the bags of frozen precooked shrimp because they make throwing together a. Stir Fried Chayote Squash - AmusingMaria. I asked my mother to guess what my first Filipino recipe post will be and she answered without any hesitation: "Ginisang Sayote". Her answer made me laugh and I asked her how she knew.

Spicy Shrimp Chayote Squash Stir Fry step by step

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
  4. Add shrimp. Cook until it change color..
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
  6. Add tomato wedges. Mix well for a while. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

Her answer: "It's the dish you always ask for when you visit the. This results in crunchy shrimp, both spicy and numbing. I decided to cook them before the fried shrimp were added back to the pan, along with a handful of bean sprouts. This mostly worked, but since there was no sauce to tie everything together, the peas came off as a little bland. Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.