Easiest Way to Prepare Delicious Kabocha Squash Kamut/Spelt sourdough bread

Kabocha Squash Kamut/Spelt sourdough bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut.

Mash steamed squash in a food processor or manually using a fork. Kabocha squash Spelt sourdough flat bread step by step Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. You can have Kabocha Squash Kamut/Spelt sourdough bread using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Kamut/Spelt sourdough bread

1. It's 1 of kabocha squash, cubed.
2. It's 5 cups of organic kamut, freshly milled.
3. It's 5 cups of organic spelt, freshly milled.
4. You need 2 cups of sourdough starter.
5. You need 2 cups of Greek yogurt or just filtered water.
6. It's 3 Tsp of olive oil.
7. You need 4 cups of filtered water.
8. Prepare 3 tsp of salt.
9. It's 1 Tsp of mulberry syrup or honey.
10. It's 3 tsp of cumin seeds, optional.
11. You need 2 Tsp of teff or sesame seeds, optional.
12. You need 6-7 cup of Organic unbleached all purpose flour.

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

Kabocha Squash Kamut/Spelt sourdough bread step by step

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
2. Mash steamed squash in a food processor or manually using a fork..
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
5. After about 4 hours when the dough is double its size..
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

As a result, I turn it into a very delicious sourdough bread feast! In a pandemic where dry yeast is out of stock, why not make one. Thick && chunky chewy chocolate chip cookies 🍪. Перевод слова thick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. thick [θɪk]Прилагательное. thick / thicker / thickest. толстый. thick- applies. Basic KAMUT ® Brand Khorasan Wheat Bread - Bread Machine.. KAMUT ® Wheat Sourdough Kabocha and Black Sesame Babka.