Easiest Way to Cook Appetizing Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially for summer when I was a kid.

Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially for summer when I was a kid. Both hot & cold soup are amazing with this recipe! You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Rich Kabocha Squash Potage Soup

1. You need of Soup.
2. Prepare 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Prepare 1 of *200 g (7.05 oz) Onion.
4. It's 1 of *100 g (3.52 oz) Potato.
5. Prepare 500 ml (16.90 fl oz) of Water.
6. You need 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. Prepare 100 ml (3.38 fl oz) of Heavy cream.
8. You need 2 tsp of Butter.
9. It's 1 of Broth cube.
10. You need 1.5 tbsp of Honey.
11. You need to taste of Fine salt & pepper.
12. It's of Toppings.
13. Prepare to taste of Heavy cream.

The squash / potato soup were one of our family's favorite, especially for summer when I was a kid.. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially for summer when I was a kid. We are making Pumpkin Potage using a nutritious kabocha squash for Halloween.

Rich Kabocha Squash Potage Soup step by step

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233.

This sweet, creamy and delicious recipe is an all time favorite dish for people from all generations! This sweet, creamy and delicious recipe is an all time favorite dish for people from all generations! Peel, deseed and chop the kabocha pumpkin into bite size chunks. Kabocha is an Asian variety of winter squash. Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word kabocha refers to all kinds of pumpkins in Japan.