Basic Baked Acorn Squash. Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple How To Cook Acorn Squash. Always a favorite at our Thanksgiving table is baked acorn squash.
Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least Have your chef's knife?
Okay, good — now the trick is to start on one side of the stem and cut straight through the squash (not the stem; don't even try to.
Baked acorn squash is easy and delicious roasted with butter and brown sugar.
You can have Basic Baked Acorn Squash using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic Baked Acorn Squash
- Prepare 1 of acorn squash.
- It's 2 Tbsp of butter.
- You need of honey.
Every now and then, it is nice to get back to basics. Place squash in a shallow baking pan, cut side down. Long version of How to Cook Acorn Squash: First things first! I want you to know how to cook acorn squash two different ways - these are the basic building blocks.
Basic Baked Acorn Squash step by step
- Heat oven to 375f.
- Cut squash in half, scoop out seeds and put in a 'grab-it' or oiled pan, cut side down..
- Bake at 375 for 30 minutes..
- Turn face up and add 1 Tbs butter and 1 tsp of honey in each cavity..
- Return to oven and bake another 30 minutes. Remove and serve..
Classic Acorn Baked Squash is a sweet addition to any meal and is packed full of beta carotene! What does acorn squash taste like? The creamy yellow inside flesh has a delicious nutty flavor that reminds me of a sweet potato. Some people say it tastes like a combination of butternut squash, sweet potato. Roasted acorn squash is a comforting yet healthy dish that can be prepared during the fall and winter months.