PineappleUpside down cake. Can you imagine a world without pineapple upside-down cake? And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love?
Most Made Today Easy Pineapple Upside Down Cake. Pineapple Upside Down Cake from DOLE(R) Recipe of the Day Pineapple Upside-Down Cake II. This recipe was given to me by a good friend in Hawaii.. You can cook PineappleUpside down cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of PineappleUpside down cake
- You need of Batter.
- You need 1 1/2 cup of sugar.
- You need 1 cup of Smart Balance.
- It's 8 of Egg yokes.
- You need 3/4 Cup of buttermilk.
- Prepare 1 1/2 tsp of vanilla.
- You need 2 tsp of Baking powder.
- Prepare 1 Jar of Marciano cherries.
- You need 2 Cups of King Arthur flour.
- You need 2 cans of sliced pineapple.
- You need 1 tsp of Salt.
All Pineapple Upside Down Cake Recipes Ideas. When melted, sprinkle the brown sugar over the butter. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
PineappleUpside down cake step by step
- Cream together Smart balance (butter) & suger..
- Add the salt, baking powder, vanilla mix well.
- Add egg yolks & mix well.
- Add flour & buttermilk mix well..
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
- Lay out your bottom pan with just pineapples on the bottom & sides..
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes..
The caramel pineapple topping is so good, you'll want to pick every crumb. Make topping: Mix butter with brown sugar and add to prepared cake pan. This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.