Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). Great recipe for Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.
You can have Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
- You need of Liquid ingredients:.
- It's 500 ml of coconut milk.
- You need 500 ml of water.
- Prepare 300 gr of granulated sugar.
- Prepare 2 of pandan leaves.
- You need of Dry ingredients: (mix together in a bowl).
- Prepare 250 gr of sago flour.
- It's 125 gr of all purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare of Additional ingredients:.
- It's of Liquid pandan paste.
How to Cook Perfect Birthday Cake - Layered Chocolate/Sugar Cake; Recipe: Delicious Easy chocolate bundt cake; Recipe: Delicious Mango Purée Cake w/ Dark Chocolate Toppings; Recipe: Delicious Steamed Banana Cake; Easiest Way to Prepare Perfect Verden Beste Kake (World's Best. How to Prepare Tasty Strawberry cake with strawberry sauce; Easiest Way to Cook Delicious Pear Mascarpone Cake; Recipe: Perfect "Puto Pao"♥️ (Filipino steamed cakes) Easiest Way to Prepare Delicious Eggless carrot cake (with whole-wheat flour) Recipe: Perfect Croque Monsieur Cake INTRODUCTION Lapis is in Malay and is literally translated as "layers'. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) instructions
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
- Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.
Where the main ingredients of Kek Lapis (layered cakes) are butter, wheat flours, eggs… Recipes Inspiration. Find and share everyday cooking inspiration on Recipedia. INTRODUCTION Lapis is in Malay and is literally translated as "layers'. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different.