Peach Cobbler Dump Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Cover with the dry cake mix and press down firmly. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon.
Cut butter or margarine into small pieces and place on top of cake mix.
Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
You can have Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peach Cobbler Dump Cake
- You need 1 stick of butter.
- Prepare 1 1/2 cups of sugar divided.
- You need 2 cups of flour.
- It's 1 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1 cup of milk.
- You need 1 tbsp of vanilla extract.
- It's 29 oz of can sliced peaches in juice.
- Prepare 1 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We love the combination of peaches and almonds, but you could easily swap the sliced almonds called for with your favorite nut (pecan halves. This dump cake tastes a lot like a good peach cobbler.
Peach Cobbler Dump Cake step by step
- Preheat oven to 350. Grease 9x13 pan.
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
- Spoon peaches over batter saving the juice..
- Add 1/2 cup sugar, cinnamon and nutmeg to juice..
- Pour juice over peaches..
- Bake 55-60 minutes until golden brown..
I have made it several times. I use the drained peach juice and do not add the water. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour cake mix over peaches in. How to Make Peach Cobbler Dump Cake.