Basbusa Cake. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Authentic Egyptian basbousa recipe that is soft and stays soft.
Great recipe for Basbousa Cake. #goldenapron.
You can have Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Basbusa Cake
- It's 1 cup of semolina.
- Prepare 1 cup of milk powder.
- You need 1/4 cup of oil.
- Prepare 3/4 cup of sugar.
- It's 2 can of nestle cream.
- You need 1 tbls of baking powder.
- It's of Sauce:.
- It's 1 can of evaporated milk.
- It's 1/4 cup of sugar.
- You need of Toppings/design.
- It's of Pistacio powder & sliced.
- You need of Coconut dried, shredded.
Now on cake top spread sugar syrup. Your basboosa cake is ready for relishing. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
Basbusa Cake instructions
- Prepare all ingredients. Then preheat the oven 150°c..
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
- In a round removable base pan, grease oil or tahina then put the mixture..
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
- Enjoy this dessert, you will love it...
Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Community content is available under CC-BY-SA unless otherwise noted. This post may contain affiliate links for suggested items you can purchase.