How to Cook Yummy Nine Egg Pound Cake

Nine Egg Pound Cake. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. Allow butter and eggs to come to room temperature.

This pound cake is the best you can make hands down. Make sure you bake it long enough! Three Now, we'll start adding our eggs one at a time. this has got nine eggs in it. You can cook Nine Egg Pound Cake using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Nine Egg Pound Cake

1. You need 2 cups of Butter.
2. Prepare 3 cups of Sugar.
3. You need 9 of Eggs.
4. It's 3 cups of Flour.
5. You need 1 teaspoon of Vanilla extract.
6. You need 1 teaspoon of Almond extract.

Because this is a pound cake and I don't want shells in my. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four. Old style Chinese egg cake calls everybody's childhood memory.

Nine Egg Pound Cake step by step

1. Allow butter and eggs to come to room temperature..
2. Cream butter with sugar by adding about 1/2 cup sugar at a time..
3. Blend eggs, one at a time, into butter and sugar mixture..
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
6. Add vanilla and almond to cake mix and mix well..
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
8. Bake at 350 degrees for 1 hour..
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
10. Place cake on cake rack until cool, around 30 minutes..
11. Place tray on top of cake and flip over..
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter..

This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).