Pineapple Upside down Cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
Spoon into the prepared cake tin.
Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.
You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple Upside down Cake
- You need of Yellow cake.
- You need Can of pineapples.
- It's 3 of eggs.
- It's 1 1/2 c of water.
- It's 3 tbs of sour cream.
- You need 1/2 c of oil.
- You need 1 c of brown sugar.
Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back.
Pineapple Upside down Cake instructions
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Topping: Place the butter and brown sugar in a small saucepan and.