Recipe: Tasty Pound Cake

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. You can cook Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pound Cake

1. It's 2 sticks of butter.
2. You need 1/2 cup of vegetable oil.
3. You need 3 cups of sugar.
4. You need 5 of eggs.
5. It's 3 cups of cake flour.
6. It's 1/2 teaspoon of fine salt.
7. Prepare 1/2 teaspoon of baking powder.
8. You need 1 cup of milk.
9. You need 1 teaspoon of vanilla extract.
10. It's 1 can of Baker’s Joy.

In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.

Pound Cake instructions

1. Preheat oven to 350 degrees.
2. Cream butter and vegetable oil together.
3. Add one egg at a time, beating after each addition.
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.
5. Mix in vanilla.
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake sit for 10 minutes and remove cake from pan.

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the Butter Pound Cake. Whether garnished with fresh berries and sprigs of rosemary or just served plain.