How to Make Delicious Keto friendly Dutch Butter Cake

Keto friendly Dutch Butter Cake. Great recipe for Keto friendly Dutch Butter Cake. I doubled the ingredients and ended up with two pies. This Keto Butter Cake is low in carb, rich in flavor and will be your newest cake obsession!

Optional Butter Cake Topping ideas: Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Pre-order keto friendly recipes: bake IT keto cookbook now! I am an Austin, Texas Blogger that loves good deals, fresh food, fun. Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. You can have Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto friendly Dutch Butter Cake

1. It's 2/3 cup of powdered erythritol based sweetener.
2. It's 1 stick (1/2 cup) of unsweetened butter/softened.
3. It's 1 tsp of almond extract.
4. It's 1 of egg/ beaten/divided.
5. You need 1 1/2 cups of almond flour.
6. Prepare 1/2 tsp of baking powder.
7. You need 1/2 tsp of salt.
8. You need 1 table spoon of sliced almonds.

Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring. /r/ketomealseatingnow - Post your keto friendly meals. Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the cake.

Keto friendly Dutch Butter Cake step by step

1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
5. .

This soft, buttery Dutch Butter Cake tastes just what we had in Amsterdam. You've probably seen it in Asian restaurants especially Chinese takeaways. Here's how to make it keto-friendly. You'll need to puff it up in the I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. While peanut butter can most certainly fit into your keto diet, some people question whether or not this food is actually healthy for your body.