Recipe: Appetizing Sugar Cooky Cakes

Sugar Cooky Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Chris describes this Sugar Cookie Cake as cookie crack.

Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. If you really need to impress Santa this year, wow him with this stunning sugar cookie cake, decorated to look just like a festive holiday wreath. It's surprisingly simple and so very delicious — you may never go back to baking regular cookies again! You can cook Sugar Cooky Cakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar Cooky Cakes

1. Prepare 1 cup of sugar.
2. It's 3/4 cup of butter or margarine.
3. It's 2 of eggs.
4. It's 1/4 cup of milk.
5. You need Splash of vanilla.
6. Prepare 3 cups of flour.
7. You need 2 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. It's 1 1/2 cups of chocolate chips (optional).

We are cookie cake fanatics at my house. I make a chocolate chip cookie cake for each of my husband's family members on their birthdays. Great recipe for Sugar Cooky Cakes. Another ancient recipe from my Cajun side.

Sugar Cooky Cakes instructions

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often..
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it..
3. When thoroughly chilled, on a floured surface, roll dough into a log..
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch..
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack..
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick..

My grandmother made her cookies and a sweet pie dough from this recipe. The pie made with this dough has a custard filling. But today, It's a roll out cooky. They spelled it 'cooky' so I will. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color.