Recipe: Appetizing Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake. Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. You can cook Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Texas Sheet Cake

1. Prepare of For the cake.
2. It's 2 cups of sugar.
3. It's 2 cups of flour.
4. It's 2 of large eggs.
5. You need 1 tsp of baking soda.
6. It's 1 cup of sour cream.
7. It's 2/3 cup of creamy peanut butter.
8. Prepare 1 cup of butter.
9. It's 1 cup of water.
10. Prepare of For the Frosting.
11. You need 1/2 cup of butter.
12. Prepare 2/3 cup of creamy peanut butter.
13. Prepare 6 tablespoons of milk.
14. It's 2 1/2 cups of powdered sugar.
15. You need 1 teaspoon of vanilla.

If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg. Peanut Butter Sheet Cake: Although I do love chocolate, when it comes to dessert, it's not necessarily my first choice. (Though, let's be honest, I'd never turn it down.) Cooked Peanut Butter Sheet Cake Frosting.

Peanut Butter Texas Sheet Cake step by step

1. Preheat oven to 400 degrees..
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. In a small saucepan, melt butter; add milk and cocoa. Whisk in confectioners' sugar and vanilla until smooth.