Easiest Way to Make Delicious Carrot Cake with Walnuts and Cinnamon

Carrot Cake with Walnuts and Cinnamon. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Enjoy with an afternoon cuppa, and refrigerate the rest for later. This sugar-free carrot cake, with golden raisins, walnuts, and plenty of cinnamon, sure to be a hit at any gathering. You can cook Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with Walnuts and Cinnamon

1. You need 2 of eggs.
2. You need 150 g of sugar.
3. It's 200 g of flour.
4. You need 2 of carrots.
5. You need 50 g of butter.
6. Prepare 50 g of walnuts.
7. You need 1 of coffee spoon of olive oil.
8. It's 1 of coffee spoon of baking powder.
9. You need of Cinnamon.
10. It's of Vanilla.
11. Prepare of (You can also add raisins).

Cinnamon Raisin Carrot Cake. this link is to an external site that may or may not meet accessibility guidelines. Carrot Cake With Raisins And Walnuts Recipes. Pumpkin Carrot Cake with Cinnamon Cream Cheese FrostingFlour Covered Apron. Individual carrot cakes topped with a pistachio and cream cheese icing and marzipan decorations.

Carrot Cake with Walnuts and Cinnamon step by step

1. Mix eggs with sugar. Add melted butter and olive oil..
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
5. Decorate with sugar powder.

Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this cake is never enough—better than all the other carrot.