Gingerbread Mug Cake. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. How to make a Gingerbread mug cake. The easiest way to make this mug cake recipe is right in the mug!
This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all.
Add molasses, milk, and sugar to the melted butter and whisk with a fork until evenly combined.
This gingerbread mug cake is made with molasses, ginger, cinnamon, cloves, and a few cupboard ingredients.
You can have Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gingerbread Mug Cake
- It's 1/2 of Banana - mashed.
- Prepare 1 Scoop of Vanilla Protein Powder.
- You need 1/4 Cup of Organic Apple Sauce.
- You need 1 Tbsp of Molasses.
- Prepare 1 Tsp of Ground Ginger.
- You need 1 Tsp of Ground Cinnamon.
- You need 2 of Egg Whites.
- You need 1/2 Tsp of Baking Powder.
The cake itself is moist, light, and fluffy. It's not at all rubbery like some mug. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. A cold-weather, holiday, cozy favorite to whip up in two minutes or less.
Gingerbread Mug Cake step by step
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
Quick, fuss free and less washing up. Gingerbread Mug Cake Gingerbread Mug Cake. This delicious gingerbread mug cake is an excellent holiday option for those with food intolerances because it is low-carb, gluten-free, grain-free, dairy-free, sugar-free and Paleo. I'm not going to lie, I am so thrilled that the holidays are here! When it comes to food, nothing can beat all of the flavorful, rich meals around the holidays.