Easiest Way to Prepare Yummy Cinnamon Cake

Cinnamon Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This cake is the best cinnamon cake I have ever made.

The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. You can cook Cinnamon Cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Cake

1. You need of topping.
2. Prepare of 3/4 cup sugar.
3. You need 1 tbsp of cinnamon.
4. Prepare 3/4 of chopped walnuts.
5. You need of batter.
6. You need 3 cups of flour.
7. It's 1 1/2 tsp of baking powder.
8. You need 1 1/2 tsp of baking soda.
9. You need 1 tsp of salt.
10. Prepare 3/4 cup of butter.
11. It's 1 1/4 cups of sugar.
12. Prepare 3 of eggs.
13. It's 1 1/2 cups of greek yogurt.
14. You need 1 1/2 tsp of vanilla.

Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!

Cinnamon Cake instructions

1. Pre heat oven to 350 F (180 C).
2. In a small bowl combine topping ingredients and set aside.
3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.
4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy.
5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon.
6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping.
7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked.

I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. It is incredibly light and airy and has wonderful vanilla and cinnamon flavor. I followed all the rules of cake making, really creaming the butter and sugar, fully incorporated the eggs one at a time and alternating dry and wet ingredients.