Name: Seafood Cakes
Ingredients: 1 lb crab meat or shrimp (diced) or crawfish tails; 1/2 cup celery; 1/2 cup bell pepper; 1/2 cup green onions; 2 tsp thym; 1/2 tsp Cayenne pepper; 2 large eggs lightly beaten; 1/2 cup heavy cream or half and half; 1 1/2 cups Italian bread crumbs; to taste Salt and pepper

Seafood Cakes. Do you LOVE crab cakes but HATE the price ?? Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady. Put the breadcrumbs into a shallow bowl.

Learn how to make Seafood Cakes with Mustard Crema. This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. Perfect for an appetizer or as an Handmade Crab Cakes. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Cakes

It's 1 lb of crab meat or shrimp (diced) or crawfish tails.
It's 1/2 cup of celery.
You need 1/2 cup of bell pepper.
It's 1/2 cup of green onions.
You need 2 tsp of thym.
You need 1/2 tsp of Cayenne pepper.
You need 2 of large eggs lightly beaten.
You need 1/2 cup of heavy cream or half and half.
Prepare 1 1/2 cups of Italian bread crumbs.
It's to taste of Salt and pepper.

A local gourmet favorite sure to impress even the most finicky Crab Cake. Crab Dishes, Seafood Dishes, Seafood Platter, Crab Cake Recipes, Crab Cakes Recipe Best, Lump Crab Meat Recipes, Grilled Fish Recipes, Salmon Recipes, Gourmet. Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes.

Seafood Cakes instructions

Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
Fold in bread crumbs and season with salt and pepper..
Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

Seafood Cakes: Place seafood in food processor container; cover. Pulse until finely chopped; spoon into medium bowl. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok. Serve with lemon wedges, tartare or seafood sauce, lettuce and tomatoes, or a spicy salsa.