Easiest Way to Cook Tasty Frost Flakes Crumb Cake

Frost Flakes Crumb Cake. Cakes are just as much about looks as they are taste. Learn how to crumb coat a cake, along with three ways to frost a cake and create a beautiful The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. Adding a crumb coat also helps fill in any.

In fact, if you can frost a sheet cake, you'll learn how to frost a cake like this one in a flash. The "crumb coat" is a base layer of frosting that helps trap the crumbs that would otherwise make your finished cake look messy. The first step to frosting a cake is actually giving it a crumb coat of icing. You can have Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Frost Flakes Crumb Cake

1. It's 1 box of Frosty Flakes Cereal.
2. It's 1 T of Baking powder.
3. Prepare 4 of eggs.
4. It's 1 T of Lemon flavoring.
5. It's 1 T of Butter flavoring.
6. It's 1/4 c of oil.
7. You need 1/4 c of milk.

This is simply the first coat of buttercream that traps in all of the crumbs. Cover the entire cake with sprinkles by gently pressing small handfuls of sprinkles into freshly applied buttercream. Try this with coconut flakes, shaved. Applying a crumb coat means your finished cake will never reveal its inner issues: the crumbly side, dimpled top, or that thumbprint you inadvertently A crumb coat smooths over every imperfection — literally — leaving a pristine surface upon which you can swirl, pipe, and style your remaining frosting.

Frost Flakes Crumb Cake step by step

1. Grind Flakes to crumb.
2. Stir in Baking powder.
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
4. Place in a prepared pan as to make a large cookie. I used an oiled pan.
5. Bake 350° 12 minutes.
6. Cool and frost. I made lemon butter creme frosting..
7. Serve with Coffee or a glass of milk..

To frost a cake, the best spreader to use is a plastic butter knife without serrated edges. After the cake is completely cooled, trim excess cake with a sharp kitchen knife and brush away any crumbs Chopped nuts, fresh berries or coconut flakes will add elegance to the top of the cake, while sprinkles. Frosting a Cake without a Crumb Coating. It is important to work with a sufficient amount of frosting when you are frosting a cake without a crumb coating. This will help prevent touching the cake with the spatula and picking up crumbs that will get into the frosting.