Easiest Way to Prepare Yummy Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. ほうじ茶のパウンドケーキ☆ホワイトチョコレート入り / Roasted Green Tea and White Chocolate Pound Cake Recipe【ASMR】 What Santa left behind サンタの忘れもの. Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder.

We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. There are certain types of cakes that I just absolutely love, and white cake is one of them. You can have Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

1. Prepare 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
2. Prepare 155 g of (5.5 oz, 3/4 cup) granulated sugar.
3. It's 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
4. It's 80 of ｇ(2.8 oz) white chocolate.
5. You need 10 drops of vanilla oil.
6. Prepare 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
7. You need 5 of ｇ(1.2 tsp) baking powder.
8. You need 20 of ｇ(0.7 oz) roasted green tea powder.
9. It's 60 of ｇ(2.1 oz) mixed nuts.
10. Prepare of ※1cup=235cc(USA).

This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting. Add eggs and sugar and into a large mixing bowl. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
6. Put eggs in another bowl. Beat it lightly until it gets watery..
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
9. Add all of the dry ingredients and fold until smooth and a little glossy..
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Browse delicious dessert recipes on Just One Cookbook. With seasonal ingredients in mind, you'll find Japanese Sweet Potato Dessert, Cherry Blossom Madeleines, Meyer Lemon Cookies, dorayaki, Yuzu Sorbet and much more for inspirations. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. A simple classic, this really is the best pound cake recipe!