Crunchy Salmon Cakes. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. Top with fresh lemon dill aioli! Crunchy Salmon Cakes recipe: **I ALWAYS remove the bones and skin**.
Heat oil in skillet to medium heat.
Create a flat patty and add to skillet, then repeat with the rest.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
You can have Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crunchy Salmon Cakes
- Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
- You need 2 of eggs.
- It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
- It's of hefty sprinkle cracked black pepper.
- You need of Sunflower or cooking oil for frying.
Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. These cakes will make a salmon volunteer for the honor to be in this dish. A blend of fresh and smoked salmon give these cakes more depth. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon.
Crunchy Salmon Cakes instructions
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..
Watch how to make Annabel Karmel's crunchy salmon fishcakes. Spray a little sunflower oil into a pan and heat. A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite. Home recipes > sauce > seafood > Crunchy Salmon Cakes with Greek Yougurt Sauce.