How to Make Yummy Orange Cake 🍊 (no eggs)

Orange Cake 🍊 (no eggs). Gotta say I was skeptical about an orange cake without dairy especially eggs so I was keen to try this recipe when I went to a vegan dinner party. Have made it twice now with good results each time varying the recipe. Both times it rose quite well and was moist.

Eggless Orange cake recipe with step by step photos. Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make. You can have Orange Cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange Cake 🍊 (no eggs)

1. You need 3 cups of Oat Flour.
2. It's 2 Tablespoon of Baking Soda.
3. Prepare 2 Teaspoon of Vanilla Extract.
4. It's 150 ml of Coconut oil.
5. Prepare 2 Cups of Freshly squeezed Orange Juice.
6. You need 2 Tablespoon of Orange zest.
7. It's Pinch of Salt.
8. Prepare 1/4 Cup of Stevia.
9. It's 1 Tablespoon of white Vinegar.
10. It's of Icing :.
11. Prepare 1 Stick of Melte butter.
12. Prepare 0.5 cup of powder Sugar.
13. Prepare 2 Tablespoon of Orange Juice.
14. Prepare 1/2 Teaspoon of Orange zest.
15. You need 1 Teaspoon of Vanilla extract.

The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. This one is great for celebrations & occasions. This is easy, simple and no fuss recipe to make vegan and eggless orange cake. The cake has the orangish flavor with a light orange color and is a soft and light cake.

Orange Cake 🍊 (no eggs) step by step

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
3. Add the orange mix to the dry flour mix and whisk well.
4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
7. Wait for the cake to cool down then cover it with the icing.

Bakers keen to avoid refined sugar have plenty of options, such as syrups (maple, agave, date), fruit (dried and fresh) and sweet root veg (carrots, sweet potato). There is no need for an egg replacement in this recipe, the baking soda/vinegar combination creates all the magic that you need. The orange extract and orange zest create all the orange flavor in this cake. Lightly grease it with butter or spray with nonstick cooking oil spray. Then sprinkle about a tablespoon of flour.