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You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Cup Cake
- Prepare 150 grams of Chocolate Spread.
- Prepare 50 grams of Pancake Mix.
- You need 1 pc of Egg.
An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.
Chocolate Cup Cake instructions
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
- Done..
Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.