Self-customised Mud Cake. Great recipe for Self-customised Mud Cake. I used what i had in the fridge. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
The simplest chocolate dessert yet incredibly moist, easy There have been many people who have used self-raising flour in this recipe and didn't notice a difference so if you're up for the.
Make this tempting cake and you'll satisfy kids of all ages!
A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting.
You can have Self-customised Mud Cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Self-customised Mud Cake
- You need 2 of egg.
- It's 2 tablespoon of Milo (since i had no cocoa powder).
- You need 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
- You need 1 1/2 cup of self raising flour.
- It's 2 cups of icing sugar (i did not have caster sugar).
- Prepare 250 g of salted butter (recipe was unsalted butter).
- It's 1 1/2 cup of water, hot.
This is a very decadent dessert, great for a make ahead dessert! Microwave mug cakes are not as good as real cakes. Mug cakes often deflate a little bit. They still taste delicious and there's no need to be discouraged — but.
Self-customised Mud Cake step by step
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
- When cool add flour and egg..
- Pour batter in cake tin and bake at 150 degrees celcius for an hour..
- Done 🤤.
Mug cakes are the ultimate easy bake. Just mix the wet and dry ingredients together with whatever flavour you fancy Weigh one small egg out of its shell and use equal measures of flour, butter and sugar to match. It's easiest to use self-raising flour for a consistent cake. For the frosting: Combine all of the ingredients and mix until smooth. If your frosting is too thick, add more milk.