Upside Down Apple Carrot Cake. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. Upside-down cake has all the textures you could ever want.
Very thinly sliced carrots form the pretty, striped top. Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside-down cake recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. You can cook Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Upside Down Apple Carrot Cake
- You need 1 cup of flour.
- It's 2 of eggs.
- You need 1/2 cup of stevia-sugar blend.
- You need 1/2 cup of brown sugar.
- You need 2 cups of grated carrots.
- It's 2 of apple (saved 12 thinly sliced, then minced the remaining).
- Prepare 1/2 cup of olive oil.
- Prepare 2 tsp of lemon juice.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1 tsp of kosher salt.
- Prepare 1 tsp of allspice powder.
- It's of lemon zest.
We're OBSESSED With Caramel Apple Upside Down Cake. Replay "We'll Be Making This Caramel Upside Down Cake Year 'Round". The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
Upside Down Apple Carrot Cake instructions
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
- Mix separately the eggs and olive oil..
- Gradually pour the dry mixture to the wet mixture..
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
- Arrange the apple slices into circular form at the bottom of the mold..
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
- Let it cool for 15 minutes..
- Turn the mold upside-down into a pan..
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations..
We don't like to play favorites. See great recipes for Rice Cooker Apple Upside-down Cake too! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.