Recipe: Appetizing Salmon Cakes

Salmon Cakes. You need to make these Salmon Patties from Delish.com. They're the perfect way to upgrade a simple can of salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.

Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Canned salmon cakes are tasty and filling and incredibly easy to make. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Cakes

1. You need 4 oz of cooked salmon (or 6 oz canned, drained).
2. It's 1/2 c of mayonnaise.
3. Prepare 1/2 tbsp of worcestershire.
4. You need 1 of green onion, thinly sliced.
5. You need 1 tsp of your favorite seasoning blend- we like Tony's.
6. It's 1 cup of breadcrumbs.
7. It's 1 of egg, beaten.
8. Prepare 1 tablespoon of butter.

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

Salmon Cakes step by step

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. These salmon cakes are light, healthy and a perfect holiday appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.