Easiest Way to Make Delicious Turmeric Choco Cake

Delicious, fresh and tasty.

Turmeric Choco Cake. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour. And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.

Turmeric Choco Cake The light cake is wonderfully balanced with a rich chocolate frosting. No need to mention the fantastic topping on the cake. Crumbled oreo and beautiful turmeric take this ordinary looking chocolate cake to next level. You can cook Turmeric Choco Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turmeric Choco Cake

  1. Prepare 1/4 cup of olive oil.
  2. You need 2 1/2 cups of almond flour.
  3. Prepare 2 of tsbp ground turmeric/turmeric powder.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 2 tbsp of cocoa powder.
  6. You need 1 tsp of vanilla.
  7. It's 1 tsp of sea salt.
  8. You need 1 tsp of ground black pepper.
  9. Prepare 4 of eggs.
  10. It's 1/2 cup of honey.
  11. It's of Optional add ons: raisins, seeds,nuts.
  12. Prepare of Optional cake topping:.
  13. It's 1 cup of vanilla yogurt.
  14. It's of Cover the internal part of the rice cooker:.
  15. You need of Option 1-.
  16. It's of Baking paper or parchment paper.
  17. It's of Option 2-.
  18. It's of Aluminum foil (coated with 2 tbsp of butter).

Turmeric Choco Cake Cooked in rice cooker, also used nutribullet to mix the ingredients. Turmeric Choco Cake step by step. Using a blender or nutribullet mix all ingredients aside from almond flour. Add almond flour then mix it again using blender or nutribullet.

Turmeric Choco Cake instructions

  1. Using a blender or nutribullet mix all ingredients aside from almond flour..
  2. Add almond flour then mix it again using blender or nutribullet.
  3. Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil..
  4. Pour in the mixture. Press cook every 15minutes for 4 times..
  5. Remove the cake from the cooker and remove the foil..
  6. Put the vanilla yogurt on top of the cake for added moisture..

It's a lovely recipe for Lemon Tea Cake that's incredibly simple, not too sweet and can be eaten at any time of day. It's made with turmeric which makes the inside of the cake a brilliant yellow when you cut into it. Turmeric is an ayurvedic spice, it's an antioxidant and an anti-inflamatory and boasts a list of other health benefits. Turmeric Chocolate Chip Cake Looking for a different cake? Try this turmeric chocolate chip cake drizzled with a shiny chocolate glaze.