Denver Chocolate Sheet Cake. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. A few posts ago, I told you about a recipe for Cheesy Hash Brown Potatoes, made by Jane Ann for her department lunch.
Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme.
Yellow Sheet Cake With Chocolate Frosting.
This old fashioned German chocolate sheet cake is a nice treat to make for any occasion.
You can have Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Denver Chocolate Sheet Cake
- Prepare 16 Tbsp. of unsalted butter in 16 pieces.
- You need 1 Tbsp. of Butter to grease pan.
- You need 2 1/2 cups of all purpose flour.
- It's 2 cups of sugar.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of cocoa.
- You need 1/2 cup of buttermilk.
- Prepare 2 of eggs lightly beatened.
- You need 1 tsp of vanilla.
- You need 1 1/2 cups of water.
- Prepare of For the frosting.
- It's 8 Tbsp of unsalted butter in 8 pieces.
- It's 1 of \4 cup cocoa.
- Prepare 6 Tbsp of buttermilk.
- Prepare 1 tsp of vanilla.
- You need 1/4 tsp of salt.
- Prepare 1 pound of confectioners sugar.
- Prepare 1/2 cup of chopped walnuts or pecans (optional).
The rich flavor blends perfectly with the texture. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! The cake has a creamy, nicely-spiced flavor Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. We apologies in advance for using the 'M' word in this video. but the cake sure is moist!
Denver Chocolate Sheet Cake step by step
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
- Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..
If you've ever suffered from dry cake that either you've baked. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! Combine sugar, flour, cocoa, baking soda. pan or cookie sheet with sides. FOR FROSTING: To make frosting, heat butter, cocoa and buttermilk to boiling.. This Chocolate Cake recipe is super easy to put together, moist and delicious!