Secret Ingredient Chocolate Chip Cake. Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until. In a large bowl, whisk together the flour, cake mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix on low until just combined.
Chocolate chip cookies are, in general, un-screw-up-able.
But each of us has our favorite rendition, and for a long time, I used a tried-and-true recipe from baking guru Dorie Greenspan.
Mix butter and two sugars together.
You can cook Secret Ingredient Chocolate Chip Cake using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Secret Ingredient Chocolate Chip Cake
- You need 2 cans of white beans, rinsed & drained (500g).
- Prepare 100 g of soy yogurt.
- Prepare 1/4 cup of soy milk.
- Prepare 3 tbsp of oil.
- Prepare 1 cup of quick oats.
- You need 1 packet of baking powder.
- It's 1/2 tsp of salt.
- Prepare 1 cup of brown sugar.
- It's 1/4 cup of white sugar.
- It's 1 packet of vanilla sugar (or 1 tsp vanilla extract).
- It's 3 tbsp of AP flour.
- It's 180 g of baking chocolate, chopped.
In a separate bowl, mix together flours, baking soda, salt and nutmeg. Coat chocolate chips in flour, to keep from sinking later in the batter. Sift well, and add to batter. In a large bowl, whisk together the flour, cake mix, baking soda, and salt.
Secret Ingredient Chocolate Chip Cake step by step
- Blend the beans until creamy and no chunks remain. Put in a large bowl..
- Add all other ingredients (mix in chocolate chunks last). Do not overmix..
- Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :).
Add the dry ingredients to the wet ingredients and mix on low until just combined. Using a rubber spatula, fold in the chocolate chips and sprinkles. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Line two cookie sheets with parchment paper and set aside.